John H. P. Tyman - Concepedia

Author

John H. P. Tyman

Also Known As

J. H. P. TYMAN, J. H. P. Tyman, J. H. TYMAN, J. H.P. Tyman, J. TYMAN, J. Tyman, J.H.P. TYMAN, J.H.P. Tyman, JOHN H. P. TYMAN, John H P Tyman

160

Publications

Citations

H-Index

Concepts

All Affiliations

Brunel University of London

About

John H. P. Tyman is an author at Brunel University of London specializing in engineering, organic chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	29	867
2	Natural Sciences	15	19	641
3	Biochemistry	15	20	664
4	Health Sciences	7	7	297
5	Medicine	6	6	211

John H. P. Tyman

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
The UV–visible absorption and fluorescence of some substituted 1,8-naphthalimides and naphthalic anhydrides Michael S. Alexiou, Vasiliki Tychopoulos, Shohreh Ghorbanian, Journal of the Chemical Society Perkin Transactions 2 Derivative (Chemistry)EngineeringBiochemistryPhotochemistrySubstituted 1,8-Naphthalimides	1990	234
The extraction of natural cashew nut‐shell liquid from the cashew nut (<i>Anacardium occidentale</i>) John H. P. Tyman, R. A. Johnson, M. Muir, Journal of the American Oil Chemists Society Food ChemistrySolvent ExtractionChemical EngineeringFood AnalysisNatural Cnsl	1989	95
Cereal grain resorcinolic lipids: mono and dienoic homologues are present in rye grains Arkadiusz Kozubek, John H. P. Tyman Chemistry and Physics of Lipids BotanyBiochemistryNatural SciencesGeneticsDienoic Homologues	1995	62
The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient John H. P. Tyman, L. J. Morris Journal of Chromatography A Food ChemistryFood QualityFood AnalysisBioanalysisCashew Nut-shell Liquid	1967	61
Long-chain phenols John H. P. Tyman Journal of Chromatography A	1975	53
Surfactant properties and biodegradation of polyethoxylates from phenolic lipids John H. P. Tyman, Ian E. Bruce Journal of Surfactants and Detergents Chemical EngineeringEngineeringDegradable PlasticEnvironmental EngineeringSurfactant Properties	2004	50
Compositional studies on technical cashew nutshell liquid (cnsl) by chromatography and mass spectroscopy John H. P. Tyman, D. Wilczynski, M. A. Kashani Journal of the American Oil Chemists Society Solvent ExtractionEngineeringChemical CompositionFood AnalysisComponent Phenols	1978	49
The phenolic acids of Pistachia vera Mohamed Yalpani, John H. P. Tyman Phytochemistry Phenolic AcidsPhytochemicalPhytochemistryPharmacologyPolyphenolics	1983	48
Synthesis and characterization of polyethoxylate surfactants derived from phenolic lipids John H. P. Tyman, Ian E. Bruce Journal of Surfactants and Detergents EngineeringSurfactantsPhenolic LipidsOrganic ChemistryChemistry	2003	45
The composition of the unsaturated phenolic components of anacardic acid John H. P. Tyman, N. Jacobs Journal of Chromatography A BiochemistryPhysiologyAnacardic AcidPharmacologyPolyphenolics	1971	43

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