Concepedia

John H. P. Tyman

JH

56

Publications

1.7K

Citations

24

H-Index

1967

Active since

Affiliations

Brunel University of London(Current)

John H. P. Tyman is an author at Brunel University of London specializing in engineering, organic chemistry, and chemistry.

Top concepts

Organic ChemistryChemistryEngineeringBiochemistryNatural SciencesBiomolecular EngineeringPharmacologyChemical EngineeringFood ChemistryLipid Chemistry

Publications per year

1967–2009

56

Publications

56

The UV–visible absorption and fluorescence of some substituted 1,8-naphthalimides and naphthalic anhydrides

Michael S. Alexiou, Vasiliki Tychopoulos, Shohreh Ghorbanian et al. · Journal of the Chemical Society Perkin Transactions 2 · 1990 · 234 citations

Derivative (Chemistry), Engineering, Biochemistry +15

The extraction of natural cashew nut‐shell liquid from the cashew nut (<i>Anacardium occidentale</i>)

John H. P. Tyman, R. A. Johnson, M. Muir et al. · Journal of the American Oil Chemists Society · 1989 · 95 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Cereal grain resorcinolic lipids: mono and dienoic homologues are present in rye grains

Arkadiusz Kozubek, John H. P. Tyman · Chemistry and Physics of Lipids · 1995 · 62 citations

Botany, Biochemistry, Natural Sciences +7

The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient

John H. P. Tyman, L. J. Morris · Journal of Chromatography A · 1967 · 61 citations

Food Chemistry, Food Quality, Food Analysis +9

Long-chain phenols

John H. P. Tyman · Journal of Chromatography A · 1975 · 53 citations

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