Concepedia

The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

Lihui Wang, Chengyan Geng, Liping Jiang, Dezheng Gong, Dayu Liu, Hiroyuki Yoshimura, Laifu Zhong

European Journal of Nutrition · 2008 · 119 citations · 33 references

DOI

Concepts

References

33

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

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A major role for VCAM-1, but not ICAM-1, in early atherosclerosis

Myron I. Cybulsky, Kaeko Iiyama, Hongmei Li et al. · Journal of Clinical Investigation · 2001 · 1.2K citations · Full text

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Activated transcription factor nuclear factor-kappa B is present in the atherosclerotic lesion.

Korbinian Brand, Sharon Page, Gerhard Rogler et al. · Journal of Clinical Investigation · 1996 · 801 citations · Full text

, , +15

Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 713 citations

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Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation

Maria Annunziata Carluccio, Luisa Siculella, Maria Assunta Ancora et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2003 · 639 citations · Full text

, , +15