The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

Herman Adlercreutz, H. Honjo, Akane Higashi et al. · American Journal of Clinical Nutrition · 1991 · 659 citations

Pharmacy, Nutrition, Nutritional Sciences +4

Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys

Mary S. Anthony, Thomas B. Clarkson, Claude L. Hughes et al. · Journal of Nutrition · 1996 · 539 citations

Agriculture, Nutrition, Nutritional Sciences +11

Plasma Lipids and Lipoproteins in Vegetarians and Controls

Frank M. Sacks, William P. Castelli, Allen Donner et al. · New England Journal of Medicine · 1975 · 365 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

J A Baum, Hongyu Teng, John W. Erdman et al. · American Journal of Clinical Nutrition · 1998 · 313 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Soy Protein Versus Soy Phytoestrogens in the Prevention of Diet-Induced Coronary Artery Atherosclerosis of Male Cynomolgus Monkeys

Mary S. Anthony, Thomas B. Clarkson, Bill C. Bullock et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 263 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14