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In vitro and in vivo hepatoprotective and antioxidant effects of Astragalus polysaccharides against carbon tetrachloride-induced hepatocyte damage in common carp (Cyprinus carpio)

BiochemistryMedicineLiver PhysiologyLipid PeroxidationAstragalus PolysaccharidesToxicologyHepatotoxicityCommon CarpCyprinus CarpioPharmacologyDrug-induced Liver InjuryOxidative Stress