Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese - Concepedia

Concepedia

Publication | Open Access

Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

DOI Full Paper Access

41

Citations

6

References

2010

Year

Omolola E. Omotosho, Ganiyu Oboh, Emeka Iweala

International Journal of Dairy Science

NutritionLocal CoagulantsFood CompositionAnimal NutritionWara CheeseFood AnalysisNutritive ValueFood Safety

References

	Year	Citations

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