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Solid-phase extraction and liquid chromatography–mass spectrometry for the determination of free fatty acids in shellfish

Food ChemistryLipid AnalysisLiquid Chromatography–mass SpectrometryBiochemistryBioanalysisMass SpectrometryFree Fatty AcidsAnalytical ChemistryFood SciencesSolid-phase ExtractionLiquid ChromatographyMetabolismMedicineChromatographyHealth Sciences