Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

William S. Harris, Dariush Mozaffarian, Eric B. Rimm et al. · Circulation · 2009 · 791 citations

Agriculture, Nutrition, Nutritional Sciences +14

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

Joseph F. Quinn, Rema Raman, Ronald G. Thomas et al. · JAMA · 2010 · 753 citations

Medicine, Nutrition, Nutritional Sciences +16

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study

Yvonne Freund‐Levi, Maria Eriksdotter, Tommy Cederholm et al. · Archives of Neurology · 2006 · 746 citations

Medicine, Nutritional Sciences, Pharmacology +17

Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease

Ernst J. Schaefer, Vanina Bongard, Alexa Beiser et al. · Archives of Neurology · 2006 · 684 citations

Medicine, Nutrition, Nutritional Sciences +16

Beneficial effects of docosahexaenoic acid on cognition in age‐related cognitive decline

Karin Yurko‐Mauro, Deanna McCarthy, Dror Rom et al. · Alzheimer s & Dementia · 2010 · 561 citations

Medicine, Geriatric Medicine, Pharmacology +16