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Purification and some properties of an .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris)

Makoto Kotaru, Koichi Saito, Hideki Yoshikawa, Tsuneo Ikeuchi, Fumio Ibuki

Agricultural and Biological Chemistry · 1987 · 15 citations · 0 references

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Abstract

Kidney beans (Phaseolus vulgaris) contain a large amount of amylase inhibitors.1} a-Amylase inhibitors have been purified from white kidney beans,2) red kidney