Publication | Closed Access
Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins
59
Citations
22
References
2001
Year
Food ChemistryCoumaric Acid SubstituentsEngineeringBiochemistryColour VarianceOrganic ChemistryAnalytical ChemistryTrans-cis IsomerisationPhytochemistryBiomolecular EngineeringChromatographyPigment
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