Publication | Closed Access
Destabilization of pea lectin by substitution of a single amino acid in a surface loop
26
Citations
29
References
1993
Year
Protein ChemistryBiochemistryProtein FoldingNatural SciencesPea LectinGlycobiologyBiotechnologyMolecular BiologySurface LoopProtein EngineeringProtein PurificationMedicineEnzymatic ModificationCarbohydrate-protein InteractionSingle Amino Acid
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