Journal of Essential Oil Research · 1998 · 21 citations · 5 references
AgricultureBiochemistryChemistryFood AnalysisFood ChemistryOrganic ChemistryAromatic PlantsEssential Fatty AcidsVolatile Aroma AnalysisVolatile Compound ProfilingEssential Oil AnalysisEssential Oil ProfilingOil Composition AnalysisOleic Acid Content
Abstract In this report the comparative chemical composition of the essential oil of Chamaemelum nobile from two different regions in Northern Italy was examined by GC and GC/MS. No significant differences were found in the composition of the two oils which were characterized by a high content of isobutyl angelate (36.3–38.5%), 2-methylbutyl angelate (18.2–20.3%) and other angelate esters.
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Franco Chialva, G. Gabri, P. A. P. Liddle et al. · Journal of High Resolution Chromatography · 1982 · 42 citations
Agriculture, Botany, Plant Sciences +17