A note on glyceride structure: Specific, random, and restricted‐random distribution

The Chemical Constitution of Natural Fats

T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text

Food Chemistry, Chemical Biology, Lipid Analysis +7

THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDES

F.H. Mattson, L.W. Beck · Journal of Biological Chemistry · 1956 · 330 citations · Full text

Lipid Analysis, Engineering, Lipid Synthesis +6

The chemical constitution of natural fats

W. B. Renfrow · Journal of Chemical Education · 1956 · 321 citations

Lipid Analysis, Quantitative Methods, Media Standards +19

Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oil

Harry J.R. Dutton, J. A. Cannon · Journal of the American Oil Chemists Society · 1956 · 73 citations

Food Chemistry, Linseed Oil Glycerides, Lipid Analysis +10

On the glyceride composition of animal fats

Oscar T. Quimby, R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1953 · 53 citations

Lipid Analysis, Glycobiology, X‐ray Diffraction Techniques +17