Molecularly distilled monoglycerides. III. Nutritional studies on monoglycerides derived from cottonseed oil

Abstract

Summary and Conclusions Monoglycerides, prepared from cottonseed oil, were fed to three generations of rats at a 15% and a 25% level as the sole source of fat in the diet. Refined cottonseed oil was fed to comparable groups of rats at the same levels. No significant differences were found between the monoglycerides and the cottonseed oil in their nutritive value as measured by growth response, reproduction ability, and lactation performance. Absorption of fatty acids, either as monoglycerides or as the original oil, from the intestinal tract was the same as shown by essentially equal coefficients of absorption for the two types of lipid at a 25% level in the diet.