Concepedia

N. H. Kuhrt

NH

6

Publications

126

Citations

6

H-Index

1948

Active since

Affiliations

Kodak (United States)(Current)

N. H. Kuhrt is an author at Kodak (United States) specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryBiochemistryFood EngineeringMetabolismEngineeringChemistryPharmacologyLipid ChemistryOrganic Chemistry

Publications per year

1948–1963

6

Publications

6

Molecularly distilled monoglycerides

N. H. Kuhrt, Eileen A. Welch, Frank J. Kovarik · Journal of the American Oil Chemists Society · 1950 · 35 citations

Food Chemistry, Lipid Analysis, Engineering +10

The isolation of monoglycerides from lard and from bread

N. H. Kuhrt, Eileen A. Welch, Wolfgang Blum et al. · Journal of the American Oil Chemists Society · 1952 · 27 citations

Food Chemistry, Lipid Analysis, Biochemistry +4

Isolation and identification of monoglycerides in the intestinal contents of humans

N. H. Kuhrt, Eileen A. Welch, Wolfgang Blum et al. · Journal of the American Oil Chemists Society · 1952 · 22 citations

Intestinal Contents, Metabolic Syndrome, Nutrition +12

The determination of tocopherol content during the commercial processing of soybean oil

H. W. Rawlings, N. H. Kuhrt, James G. Baxter · Journal of the American Oil Chemists Society · 1948 · 17 citations

Food Chemistry, Tocopherol Content, Agricultural Chemistry +14

Conjoined crystals. I. composition and physical properties

N. H. Kuhrt, R. A. Broxholm, W. Blum · Journal of the American Oil Chemists Society · 1963 · 13 citations

New Food Emulsifier, Engineering, Food Biophysics +21

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