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Determination of Methylmercury Compounds in Foodstuffs. II. Determination of Methylmercury in Fish, Egg, Meat, and Liver.

DOIFull Paper Access

273

Citations

0

References

1967

Year

Gunnel Westöö, Louise Bratt, Ingrid Kjøller Larsen, I. Levstek, V. Eržen, R. Blinc, S. Paušak, L. Ehrenberg, J. Dumanović
Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

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