Determination of Methylmercury Compounds in Foodstuffs. II. Determination of Methylmercury in Fish, Egg, Meat, and Liver.

Gunnel Westöö, Louise Bratt, Ingrid Kjøller Larsen, I. Levstek, V. Eržen, R. Blinc, S. Paušak, L. Ehrenberg, J. Dumanović

Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1967 · 273 citations · 0 references

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