Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

Life Sciences, Biochemistry, Clinical Biochemistry +14

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function

Marianne Stasse-Wolthuis, H F F Albers, J G C van Jeveren et al. · American Journal of Clinical Nutrition · 1980 · 149 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

J.L. Mourão, Víctor Pinheiro, José A. M. Prates et al. · Poultry Science · 2008 · 142 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes

Kostas Fegeros, G. Zervas, Spyridoula Stamouli et al. · Journal of Dairy Science · 1995 · 126 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +17