Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate

John J. Fitzpatrick, Malte Ahrens, Shara Smith · Process Biochemistry · 2001 · 70 citations

Agriculture, Food Science, Microbiology +14

Production of lactic acid from whey using hydrolysed whey protein as nitrogen source

Bente Lund, Birgir Norddahl, Birgitte K. Ahring · Biotechnology Letters · 1992 · 53 citations

Agriculture, Dairy Science, Food Science +15

The effect of whey protein hydrolyzates on the lactic acid fermentation

Mel Berezny Leh, Marvin Charles · Journal of Industrial Microbiology & Biotechnology · 1989 · 28 citations

Agriculture, Dairy Science, Food Science +12