Biotechnology Letters · 1992 · 53 citations · 3 references
AgricultureDairy ScienceFood ScienceFermentation ScienceFermented Dairy ProductsDairy FermentationLactic Acid FermentationMilk ProteinsProteins In FoodsWhey ProcessingWhey ProteinsLactic Acid MetabolismLactic Acid ProductionLactic FermentationNitrogen Source UtilizationProtein Contribution To AcidityWhey Fermentation ProductsWhey Protein Hydrolysates
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