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Static–dynamic pressurized hot water extraction coupled to on-line filtration–solid-phase extraction–high-performance liquid chromatography–post-column derivatization–fluorescence detection for the analysis of N-methylcarbamates in foods

Food ChemistryHot Water ExtractionEngineeringSeparation ScienceFood AnalysisWater PurificationAnalytical ChemistryFood EngineeringMicrobiologyLiquid ChromatographyChromatographic AnalysisFood SafetyChromatographyHealth Sciences