Publication | Closed Access
Identification and characterization of the propanediol utilization protein PduP of Lactobacillus reuteri for 3-hydroxypropionic acid production from glycerol
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Citations
11
References
2010
Year
Lactobacillus ReuteriBiosynthesisEngineeringFood FermentationBiochemistry3-Hydroxypropionic Acid ProductionBiotransformationBiotechnologyFood Bioprocessing
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