3-Hydroxypropionic Acid Fermentation

3-Hydroxypropionic Acid Fermentation is a metabolic fermentation process in which 3-hydroxypropionic acid is produced as the primary end product through the enzymatic conversion of renewable carbon sources, distinguishing it from other organic acid fermentation pathways by its specific reliance on pathways such as the acrylate or malonyl-CoA route in select microbial hosts.

200

Publications

10.2K

Citations

733

Authors

223

Institutions

Publications per year

2017–2026

69

Authors

733

  1. SP
    Sunghoon Park

    Pusan National University, South Korea

    14 publications · 1.1K citations

    13

    h-index

  2. SA
    Somasundar Ashok

    Pusan National University, South Korea

    10 publications · 668 citations

    10

    h-index

  3. MS
    Mugesh Sankaranarayanan

    Pusan National University, South Korea

    8 publications · 393 citations

    8

    h-index

  4. SM
    Subramanian Mohan Raj

    Pusan National University, South Korea

    7 publications · 768 citations

    7

    h-index

  5. RH
    Rajni Hatti‐Kaul

    Lund University, Sweden

    6 publications · 186 citations

    6

    h-index

1–5 of 733

Venues

  1. Bioresource Technology

    29 publications · 1.4K citations

    22

    h-index

  2. Metabolic Engineering

    14 publications · 1.2K citations

    14

    h-index

  3. Applied Microbiology and Biotechnology

    13 publications · 1.4K citations

    13

    h-index

  4. Journal of Biotechnology

    9 publications · 557 citations

    9

    h-index

  5. Process Biochemistry

    9 publications · 565 citations

    9

    h-index

1–5