3-Hydroxypropionic Acid Fermentation
3-Hydroxypropionic Acid Fermentation is a metabolic fermentation process in which 3-hydroxypropionic acid is produced as the primary end product through the enzymatic conversion of renewable carbon sources, distinguishing it from other organic acid fermentation pathways by its specific reliance on pathways such as the acrylate or malonyl-CoA route in select microbial hosts.
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2017–2026
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Mikiya Kato, Hongbo Bao, Choong Kyung Kang et al. · Applied Microbiology and Biotechnology · 1996 · 290 citations
Irina Borodina, Kanchana Rueksomtawin Kildegaard, Niels Bjerg Jensen et al. · Metabolic Engineering · 2014 · 253 citations · Full text
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Pusan National University
Busan, South Korea
14 h-index
84 publications
6K citations

Beijing University of Chemical Technology
Beijing, China
10 h-index
37 publications
933 citations
East China University of Science and Technology
Shanghai, China
10 h-index
47 publications
1.6K citations
Tsinghua University
Beijing, China
9 h-index
34 publications
2.1K citations
Seoul National University
Seoul, South Korea
7 h-index
21 publications
906 citations

Ulsan National Institute of Science and Technology
Ulsan, South Korea
7 h-index
27 publications
934 citations

Lund University
Lund, Sweden
7 h-index
22 publications
724 citations

Chinese Academy of Sciences
Beijing, China
7 h-index
22 publications
1.4K citations
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29 publications · 1.4K citations
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