Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture

Surveillance for Foodborne Disease Outbreaks—United States, 2006

L. Hannah Gould, Kelly A. Walsh, António R. Vieira et al. · Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

Infectious Disease Epidemiology, Health Sciences, Foodborne Pathogens +8

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Harsi Dewantari Kusumaningrum · International Journal of Food Microbiology · 2003 · 602 citations · Full text

Food Contamination, Microbial Contamination, Food Contaminants +12

Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of <i>Escherichia coli</i> O157:H7

G. O’Flynn, R. Paul Ross, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2004 · 454 citations · Full text

Virulent Bacteriophage for Efficient Biocontrol of <i>Listeria monocytogenes</i> in Ready-To-Eat Foods

Susanne Guenther, Dominique Huwyler, Simon Richard et al. · Applied and Environmental Microbiology · 2008 · 451 citations · Full text

Food-borne Listeria Monocytogenes, Bacteriophage, Bacterial Pathogens +19

The survival and transfer of microbial contamination via cloths, hands and utensils

Elizabeth Scott, Sally F. Bloomfield · Journal of Applied Bacteriology · 1990 · 438 citations

Engineering, Clean Laminate Surface, Clean Laminate Surfaces +17