Concepedia

Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum

J.I. Acedo-Carrillo, A. Rosas-Durazo, R. Herrera-Urbina, Marguerite Rinaudo, Francisco M. Goycoolea, Miguel A. Váldez

Carbohydrate Polymers · 2006 · 94 citations · 40 references

DOI

Concepts

References

40

Electrophoretic mobility of a spherical colloidal particle

R.W. O'Brien, Lee R. White · Journal of the Chemical Society Faraday Transactions 2 Molecular and Chemical Physics · 1978 · 1.7K citations

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Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

, , +5

Arabinogalactan-Proteins: Structure, Biosynthesis, and Function

GB Fincher, BA Stone, Adrienne E. Clarke · Annual Review of Plant Physiology · 1983 · 642 citations

, , +17

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

, , +12

Two Types of Hydrophobic Aggregates in Aqueous Solutions of Chitosan and Its Hydrophobic Derivative

Olga E. Philippova, E. V. Volkov, Natalia L. Sitnikova et al. · Biomacromolecules · 2001 · 220 citations

, , +15