The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations

Agriculture, Food Science, Microbiology +14

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

Sandra Hoffmann, Michael Batz, J. Glenn Morris · Journal of Food Protection · 2012 · 604 citations · Full text

Veterinary Medicine, Infectious Diseases, Pharmacoeconomics +17

Improved Medium for Sporulation of <i>Clostridium perfringens</i>

Charles L. Duncan, Dorothy H. Strong · Applied Microbiology · 1968 · 386 citations · Full text

Life Sciences, Microbiology, Food Microbiology +14

Studies on the mechanism of the antifungal action of benzoate

H. A. Krebs, David K. Wiggins, Marion Stubbs et al. · Biochemical Journal · 1983 · 386 citations · Full text

Life Sciences, Biochemistry, Microbiology +17