Annals of the Rheumatic Diseases · 2007 · 152 citations · 46 references
AgricultureNutritionNutritional SciencesClinical NutritionHuman NutritionInflammationEssential Fatty AcidsLipid AnalysisLipid MetabolismLipid NutritionLipid-lowering TherapySystemic Lupus ErythematosusCardiovascular Effects Of Essential Fatty AcidsDietary Fatty AcidsDietary Supplementation EffectsDisease Activity MeasurementFatty AcidsFish Oil SupplementationFlow-mediated DilationOmega-6 Fatty Acids
46
Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations
S Manzi, Elaine N. Meilahn, Joan E. Rairie et al. · American Journal of Epidemiology · 1997 · 1.8K citations
The Composition of Food Consumed by Greenland Eskimos
H. O. Bang, J. Dyerberg, Niels Hjørne · Acta Medica Scandinavica · 1976 · 952 citations