Sulfolipid I of Mycobacterium tuberculosis, strain H37Rv I. Purification and properties

Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures

George Rouser, Gene Kritchevsky, Dorothy Heller et al. · Journal of the American Oil Chemists Society · 1963 · 608 citations

Natural Sciences, Biochemistry, Analytical Chemistry +13

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose

S. A. Barker, E. J. Bourne, M. Stacey et al. · Journal of the Chemical Society (Resumed) · 1954 · 341 citations

Pharmacy, Biochemistry, Chemistry +9

The chemical structure of the cord factor of Mycobacterium tuberculosis

Hans Noll, H Blöch, J. Asselineau et al. · Biochimica et Biophysica Acta · 1956 · 296 citations

Life Sciences, Biochemistry, Microbiology +11

Virulence in the guinea‐pig, susceptibility to hydrogen peroxide, and catalase activity of isoniazid‐sensitive tubercle bacilli from South Indian and British patients

D.A. Mitchison, J.B. Selkon, Janet Lloyd · The Journal of Pathology and Bacteriology · 1963 · 88 citations

Life Sciences, Infectious Diseases, Microbiology +8

THE SEPARATION OF LIPOID FRACTIONS FROM TUBERCLE BACILLI

R. J. Anderson · Journal of Biological Chemistry · 1927 · 77 citations · Full text

Life Sciences, Biochemistry, Microbiology +6