Rapid wetting method to reduce cyanogen content of cassava flour

Processing of cassava roots to remove cyanogens

A.Paula Cardoso, Estevão Mirione, Mario Ernesto et al. · Journal of Food Composition and Analysis · 2004 · 330 citations

Environmental Engineering, Agricultural Chemistry, Cassava Roots +1

KONZO, AN EPIDEMIC UPPER MOTOR NEURON DISEASE STUDIED IN TANZANIA

William P. Howlett, G. Brubaker, N. Mlingi et al. · Brain · 1990 · 223 citations

Neurological Disorder, Pathology, Plant Pathology +19

Rising African cassava production, diseases due to high cyanide intake and control measures

Dulce Nhassico, Humberto Muquingue, Julie Cliff et al. · Journal of the Science of Food and Agriculture · 2008 · 149 citations

Nutrition, Dietary Exposure, Agricultural Economics +22

Reduction of cyanide content of cassava flour in Mozambique by the wetting method

Arnaldo Cumbana, Estevão Mirione, Julie Cliff et al. · Food Chemistry · 2006 · 94 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Simple wetting method to reduce cyanogen content of cassava flour

Jane Bradbury · Journal of Food Composition and Analysis · 2005 · 80 citations

Cyanogen Content