Nanostructure development during peroxidase catalysed cross-linking of α-lactalbumin

Crystal structure of a laccase from Melanocarpus albomyces with an intact trinuclear copper site

Nina Hakulinen, Laura-Leena Kiiskinen, Kristiina Kruus et al. · Nature Structural Biology · 2002 · 348 citations

Life Sciences, Biochemistry, Chemistry +10

Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme

Luben N. Arnaudov, Renko de Vries · Biophysical Journal · 2004 · 346 citations · Full text

Natural Sciences, Biochemistry, Biophysics +7

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

Jin‐Mi Jung, Gabriela Savin, Matthieu Pouzot et al. · Biomacromolecules · 2008 · 319 citations

Natural Sciences, Biochemistry, Biophysics +13

Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization

Eric Dickinson · Trends in Food Science & Technology · 1997 · 200 citations

Engineering, Chemical Engineering, Food Science +16

The Reaction of Ferrous Horseradish Peroxidase with Hydrogen Peroxide

Robert W. Noble, Quentin Gibson · Journal of Biological Chemistry · 1970 · 188 citations · Full text

Life Sciences, Biochemistry, Chemistry +14