Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

Free radical scavenging activity of an aqueous extract of potato peel

Nandita Singh, P.S. Rajini · Food Chemistry · 2003 · 635 citations

Agriculture, Food Science, Food Chemistry +7

Anti-Helicobacter pylori flavonoids from licorice extract

Toshio Fukai, Ai Marumo, Kiyoshi Kaitou et al. · Life Sciences · 2002 · 369 citations

Medicine, Medicinal Chemistry, Pharmacology +13

Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity

Xiankang Fang, Jie Gao, Danni Zhu · Life Sciences · 2008 · 360 citations

Life Sciences, Botany, Cell Biology +12

Quercetin content in some food and herbal samples

Anna Wach, Krystyna Pyrzyńska, Magdalena Biesaga · Food Chemistry · 2005 · 294 citations

Agriculture, Food Science, Pharmaceutical Analysis +11

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

Paola Montoro, Mariateresa Maldini, Mariateresa Russo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2010 · 171 citations

Life Sciences, Biochemistry, Plant Sciences +15