Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast1

The Absolute Configuration of Lignans²

Anthony W. Schrecker, Jonathan L. Hartwell · Journal of the American Chemical Society · 1957 · 47 citations

Altmetrics, Order Theory, Absolute Configuration +12

Asymmetric Reduction of Carbon–Carbon Double Bonds of Conjugated Enones with Fermenting Bakers’ Yeast

Takashi Sakai, Syuji Matsumoto, Syukou Hidaka et al. · Bulletin of the Chemical Society of Japan · 1991 · 45 citations · Full text

Enantioselective Synthesis, Engineering, Biochemical Engineering +9

Highly enantio- and diastereoselective reduction of sulfur-functionalized cyclic ketones with baker's yeast

Tamotsu Fujisawa, Kengo Yamanaka, Bingidimi I. Mobele et al. · Tetrahedron Letters · 1991 · 26 citations

Diastereoselective Reduction, Chemical Engineering, Engineering +8