Kouichi Hida

Enantio- and regioselective reduction of α-diketones by baker's yeast

Kaoru Nakamura, Shinichi Kondo, Yasushi Kawai et al. · Tetrahedron Asymmetry · 1996 · 56 citations

Biosynthesis, Biochemistry, Natural Product Synthesis +3

Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of <i>α</i>,<i>β</i>-Unsaturated Ketones with Bakers’ Yeast

Yasushi Kawai, Kentarou Saitou, Kouichi Hida et al. · Bulletin of the Chemical Society of Japan · 1996 · 36 citations

Engineering, Biochemistry, Natural Sciences +15

Stereochemical control in microbial reduction. Part 31: Reduction of alkyl 2-oxo-4-arylbutyrates by baker's yeast under selected reaction conditions

Duc Hai Dao, Mutsuo Okamura, Takeshi Akasaka et al. · Tetrahedron Asymmetry · 1998 · 32 citations

Engineering, Biotransformation, Biochemistry +9

Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast1

Yasushi Kawai, Kentarou Saitou, Kouichi Hida et al. · Tetrahedron Asymmetry · 1995 · 29 citations

Biosynthesis, Biochemistry, Yeast +3

Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors

Duc Hai Dao, Yasushi Kawai, Kouichi Hida et al. · Bulletin of the Chemical Society of Japan · 1998 · 28 citations

Engineering, Organic Chemistry, Stereochemical Control +17