Concepedia
Biochemical and Biophysical Research Communications · 1985 · 105 citations · 19 references
AgricultureChemistryFood ChemistryOrganic ChemistryAntioxidant DefenseFood AntioxidantsLipid OxidationOxidative Damage To BiomoleculesOxidative StabilityReactive Oxygen SpeciesAntioxidantsNatural AntioxidantsOzonationOzone-oxidation ChemistryOzonolysis
19
Rate constants of reactions of ozone with organic and inorganic compounds in water—I
J. Hoigné, H. Bader · Water Research · 1983 · 1.8K citations
Natural Sciences, Chemistry, Atmospheric Chemistry +15
Direct observation of a free radical interaction between vitamin E and vitamin C
John E. Packer, T. F. Slater, R. L. Willson · Nature · 1979 · 1.5K citations
Life Sciences, Biochemistry, Chemistry +15
Rate constants of reactions of ozone with organic and inorganic compounds in water—II
J. Hoigné, H. Bader · Water Research · 1983 · 936 citations
Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?
Graham W. Burton, Anne Joyce, K. U. Ingold · Archives of Biochemistry and Biophysics · 1983 · 806 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C.
E. Niki, Tadatoshi Saito, Akira Kawakami et al. · Journal of Biological Chemistry · 1984 · 577 citations · Full text
Life Sciences, Biochemistry, Food Chemistry +13