Concepedia

Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: Determining antioxidant partition constants and interfacial rate constants

Qing Gu, Carlos Bravo‐Díaz, Laurence S. Romsted

Journal of Colloid and Interface Science · 2013 · 37 citations · 36 references

DOI

Concepts

References

36

Physical chemistry of surfaces

Choice Reviews Online · 1998 · 11.7K citations

, , +17

Modern physical organic chemistry

Choice Reviews Online · 2006 · 2.4K citations

, , +17

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

, , +12

Ion binding and reactivity at charged aqueous interfaces

Clifford A. Bunton, Faruk Nome, Frank H. Quina et al. · Accounts of Chemical Research · 1991 · 722 citations

, , +12

Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 678 citations

, , +17