Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation - Concepedia

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Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation

36

Citations

31

References

2008

Year

M.J. García-Gómez, Sergio Huerta‐Ochoa, Octavio Loera-Corral, Lilia Arely Prado‐Barragán

Food ChemistryIndustrial MycologyAspergillus OryzaeBiotechnologyMicrobiologyFish FlourCommercial Proteolytic Preparation

References

	Year	Citations

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