Journal of Pharmaceutical Sciences · 1965 · 15 citations · 7 references
AgricultureDairy ScienceFood ScienceFood ChemistryMilk ChemistryMilk QualityEnzymatic BrowningFood Browning ReactionsLactose ChemistryMilk CarbohydratesMilk ColorMilk Heat StabilityFood Browning ControlLactose In Dairy ProcessingProcessing Effects On Browning
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The chemistry of organic compounds
Journal of the Franklin Institute · 1952 · 323 citations
The Chemistry of Organic Compounds
Donald C. Gregg · Journal of Chemical Education · 1953 · 181 citations · Full text