Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis - Concepedia

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Publication | Open Access

Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

DOI Full Paper Access

119

Citations

32

References

2012

Year

R. Jay Widmer, Monique Freund, Andreas J. Flammer, J. M. Sexton, Ryan J. Lennon, Annalisa Romani, Nádia Mulinacci, F. F. Vinceri, Lilach O. Lerman, Amir Lerman

European Journal of Nutrition

Metabolic SyndromeCardiovascular DiseaseBeneficial EffectsPolyphenol-rich Olive OilLipid NutritionPharmacologyVascular BiologyEarly AtherosclerosisMedicineAtherosclerosisDyslipidemiaPolyphenolicsOxidative Stress

References

	Year	Citations

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