Publication | Open Access

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin

NutritionNutrient BioavailabilityPlasma HepcidinDietary Iron BioavailabilityIron MetabolismPhysiologyStable-isotope Appearance CurvesNutritional ScienceMetabolismMedicineHepcidinOxidative Stress