Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin

Michael Zimmermann, Barbara Troesch, Ralf Biebinger, Ines Egli, Christophe Zeder, Richard F. Hurrell

American Journal of Clinical Nutrition · 2009 · 85 citations · 32 references

DOIFull text

Open access

Concepts

References

32