Concepedia

Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread

Zhengqiang Jiang, Qianqian Cong, Qiaojuan Yan, Narasimha Kumar, Xuedan Du

Food Chemistry · 2009 · 83 citations · 24 references

DOI

Concepts

References

24

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Interlaboratory testing of methods for assay of xylanase activity

Michael Bailey, Peter Biely, Kaisa Poutanen · Journal of Biotechnology · 1992 · 2.4K citations

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

, , +12

Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus

Amita Shah, Ravi K. Shah, Datta Madamwar · Bioresource Technology · 2005 · 180 citations

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