Lipids · 1974 · 148 citations · 2 references
Life SciencesBiochemistryAnalytical ChemistryFood AnalysisLipid BiochemistryLipid AnalysisLipid ChemistryLipid DigestionColorimetric Phosphorus AssaysLinear RangePhosphorus ChemistryPhosphorus DeterminationPhosphorus Speciation
Abstract A method is described for quantitatively determining lipid phosphorus with a linear range from 0.7–10.0 μg. The method is simple and rapid, requiring one stable reagent and a single extraction with 1‐butyl acetate after the phosphorus is converted to inorganic phosphate by means of a perchlorate digestion. The stable complex is read at 310 nm.
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Determination of Phosphorus in Milk Lipids
Lloyd M. Smith, Robert R. Lowry, E.L. Jack · Journal of Dairy Science · 1959 · 17 citations · Full text