Oxidative gelation studies of water-soluble pentosans from wheat

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Food Chemistry, Individual Sugars, Simplified Method +12

Free Radicals in Biology and Medicine

Peter Kovacic · Journal of Pharmaceutical Sciences · 1986 · 982 citations

Biochemistry, Medicine, Radical (Chemistry) +8

Oxidative coupling of phenols

Michael J. S. Dewar, Tadao Nakaya · Journal of the American Chemical Society · 1968 · 555 citations

Engineering, Altmetric Attention Score, Bibliometrics +17

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

Materials Science, Engineering, Food Physic +6