The Journal of Antibiotics · 1997 · 18 citations · 27 references
Life SciencesMicrobiologyIndustrial MicrobiologyMicrobial BiotechnologyMycologyAntibiotic FermentationAntibiotic ProductionEnzyme InhibitionFungal BiochemistryFungal Natural Product BiosynthesisFungal Secondary MetabolitesDipeptidyl PeptidasesFermentation InhibitorsFungal Enzyme InhibitorsReference Strains
TMC-2A(1), -2B (2) and -2C (3), novel dipeptidyl peptidase IV (DPIV) inhibitors, were isolated from the fermentation broth of Aspergillus oryzae A374. TMC-2A, -2B and -2C inhibited rat kidney DPIV with IC50 value of 8.1 microM, 17 microM, and 20 microM, respectively, as well as human DPIV prepared from mononuclear cells and adenocarcinoma cells. TMC-2 compounds inhibited only DPIV among the proteases tested, indicating their high selectivity for DPIV. The kinetic analyses revealed that TMC-2A was an uncompetitive inhibitor. Taxonomy and fermentation of the producing strain are also described.
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Direct Association of Adenosine Deaminase with a T Cell Activation Antigen, CD26
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New chromogenic substrates for X-prolyl dipeptidyl-aminopeptidase
Toshiharu Nagatsu, Masami Hino, Hiroshi Fuyamada et al. · Analytical Biochemistry · 1976 · 310 citations
Dipeptidyl peptidase IV, a kidney brush-border serine peptidase
A J Kenny, Andrew Booth, Samuel George et al. · Biochemical Journal · 1976 · 259 citations · Full text