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Proteinase, Peptidase and Esterase Activity of Crude Cell-free Extracts of Pediococcus pentosaceus Isolated from Cheese
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References
1994
Year
Food FermentationBiochemistryBiotechnologyCrude Cell-free ExtractsFood MicrobiologyFood BioprocessingMicrobiologyPediococcus PentosaceusEsterase Activity
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