Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery

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C-Reactive Protein and Other Circulating Markers of Inflammation in the Prediction of Coronary Heart Disease

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Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes

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Role of vitamin E in preventing the oxidation of low-density lipoprotein

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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects

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