Preparation of <scp>d</scp>-Glucosamine Oligosaccharides by the Enzymatic Hydrolysis of Chitosan

Abstract

Journal Article Preparation of d-Glucosamine Oligosaccharides by the Enzymatic Hydrolysis of Chitosan Get access Masato Izume, Masato Izume Tsukuba Research Institute, Katakura Chikkarin Co., Ltd., Tsuchiura, Ibaraki 300, Japan Search for other works by this author on: Oxford Academic Google Scholar Akira Ohtakara Akira Ohtakara Department of Agricultural Chemistry, Faculty of Agriculture, Saga University, Saga 840, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 4, 1 April 1987, Pages 1189–1191, https://doi.org/10.1080/00021369.1987.10868158 Published: 01 April 1987 Article history Received: 29 October 1986 Published: 01 April 1987