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Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

Dietary ExposureReactive Nitrogen SpecieMedicineGlobal HealthForensic ToxicologyVolatile NitrosamineN-nitroso CompoundsToxicologyToxicological AspectEnvironmental ToxicologyMetabolomicsThai FoodPharmacologyNitrosative StressFood ToxicologyFood SafetyHealth Sciences