Publication | Closed Access
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
191
Citations
16
References
1995
Year
BiochemistryBioanalysisAlgal ProductDifferent Extractive ProceduresAlternative Protein SourceMicrobiologyChromatographyMedicineUlva Rotundata
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