Revista de Saúde Pública · 1989 · 16 citations · 7 references
AgricultureNutritionNutritional SciencesChild NutritionHuman NutritionPediatric NutritionInfant NutritionMalnutritionNutrition EpidemiologyNutritional AssessmentNutritional Status AssessmentUndernutritionChild StuntingChildhood MalnutritionChildhood StuntingMalnutrition EpidemiologyNutritional Status EvaluationNutritional Status IndicatorsPediatric MalnutritionSocioeconomic Nutrition Inequities
During the second half of 1986 the health and nutritional status of 254 children aged up to six years was studied, as well as the socio-economic situation of their parents in two favelas (shantytowns) in Belo Horizonte, Brazil. The nutritional status of the children was characterized by stunting (Z-score: 20.1% less than -2) but not by wasting (Z-score: 3.7% less than -2). Consideration was also given to how far stunting was caused by high morbidity such as acute respiratory infections (point prevalence: 38.5%), diarrheal diseases (point prevalence: 11.5%) and parasitosis (point prevalence: 70.3%). Furthermore, anemia (point prevalence: 29.7%) appeared as another health problem. The most important determinant of anthropometric indices turned out to be the mother's schooling. From the present data it can be hypothesized that the nutritional status of the children was limited less by the lack of food than by their poor health status.
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Classification and definition of protein-calorie malnutrition.
J. C. Waterlow · BMJ · 1972 · 996 citations · Full text
Normal thermic effect of glucose in obese women
SL Welle, RG Campbell · American Journal of Clinical Nutrition · 1983 · 128 citations
Medicine, Endocrinology, Physiology +10