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Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella Newport, Salmonella Derby, and Salmonella Bareilly Obtained from Spray-Dried Whole Egg
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Pathogen DetectionMicrobial PathogensSalmonella BareillyFood Processing FacilitiesExperimental Human SalmonellosisBacterial PathogensSalmonella NewportFood MicrobiologyInfection ControlAerobic CulturingHealth SciencesFoodborne PathogensSalmonella DerbyPathogen CharacterizationClinical MicrobiologyFood SafetyMicrobial ContaminationFoodborne IllnessPathogenesisMicrobiologyMedicine
Journal Article Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella Newport, Salmonella Derby, and Salmonella Bareilly Obtained from Spray-Dried Whole Egg Get access Norman B. McCullough, Norman B. McCullough Department of Medicine, The University of Chicago, Chicago 37, Illinois, and the Microbiological Institute of the National Institutes of Health, Public Health Service, Federal Security Agency, Bethesda, Maryland Search for other works by this author on: Oxford Academic PubMed Google Scholar C. Wesley Eisele C. Wesley Eisele Department of Medicine, The University of Chicago, Chicago 37, Illinois, and the Microbiological Institute of the National Institutes of Health, Public Health Service, Federal Security Agency, Bethesda, Maryland Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 89, Issue 3, November 1951, Pages 209–213, https://doi.org/10.1093/infdis/89.3.209 Published: 01 November 1951 Article history Received: 07 March 1951 Published: 01 November 1951