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Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS

DOI

58

Citations

36

References

2001

Year

Wolfgang Stöggl, Christian W. Huck, H. Scherz, Michael Popp, Guenther K. Bonn
Chromatographia

References

YearCitations

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