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Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

Food ChemistryNutritionNutrient PhysiologyFood CompositionIndividual Amino AcidsBiochemical NutritionPhysiologyMedicineDietary IntakeAgricultural EconomicsQuantitative Nutritional StudiesNutritional SciencesNutritional ScienceMetabolomicsMetabolismMicronutrientsPublic Health