Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDS

William C. Rose, M. Jane Oesterling, Madelyn Womack · Journal of Biological Chemistry · 1948 · 212 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

THE UTILIZATION OF THE NITROGEN OF AMMONIUM SALTS, UREA, AND CERTAIN OTHER COMPOUNDS IN THE SYNTHESIS OF NON-ESSENTIAL AMINO ACIDS IN VIVO

William C. Rose, Leonard Smith, Madelyn Womack et al. · Journal of Biological Chemistry · 1949 · 181 citations · Full text

Life Sciences, Biochemistry, Physiology +11

Quantitative nutritional studies with water-soluble, chemically defined diets. I. Growth, reproduction and lactation in rats

Jesse P. Greenstein, Sanford M. Birnbaum, Milton Winitz et al. · Archives of Biochemistry and Biophysics · 1957 · 116 citations

Agriculture, Nutrition, Nutritional Sciences +11

UREA AS A SOURCE OF NITROGEN FOR THE BIOSYNTHESIS OF AMINO ACIDS

William C. Rose, Eugene E. Dekker · Journal of Biological Chemistry · 1956 · 97 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

THE NET UTILIZATION OF AMMONIUM NITROGEN BY THE GROWING RAT

Henry A. Lardy, Gladys. Feldott · Journal of Biological Chemistry · 1950 · 66 citations · Full text

Life Sciences, Animal Sciences, Physiology +10